Trial cooking of stray-grilled bonito
Duration：60 min.
Freshly grilled bonito tataki is the best!
We use fresh bonito caught in Tosashimizu. You can have your fill of delicious straw-grilled bonito.
After the activity, you can eat it there, and any uneaten Sodabushi(bonito flakes) can be packaged for gift-giving.
The tour includes an “Iomeshi” set meal and arajiru (fish head soup), as well as a bonito cleaning and straw-grilling activity.
Itinerary
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Meeting
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Bonito straw-grilling activity
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Meal
Meeting Place
About this tour
| Meeting Place | Warayaki World, 1-21 Saiwai-cho, Tosashimizu-shi, Kochi-ken |
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| Period | Year-round（Closed on Tuesdays and Saturdays.） |
| Time | ①11:30-12:30 ②13:00-14:00 |
| Duration | Approx. 60 min. |
| Tour Price | Materials fee: 1 bonito（2–2.5kg）3,500 yen Participation fee: 1,200 yen per person. (7 to 12 years old: 700 yen per person.） |
| Reservation deadline | By the day before. |
| Number of participants | 2 to 5 |
| Payment Method | Cash, credit, electronic money. |
| Application method | AWarayaki World Phone : +81-880-87-9250 e-mail:warayaki＠world-one-group.co.jp |
| Others | Official website (external link):https://www.tosashimizu-warayaki.com/ |